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Interested in a mobile-friendly view of our online food pantry resources?
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NOLP ResourcesEspañol
Recursos NOLP
Begun as a $35-a-week food voucher program in 1986, APLA Health’s Vance North Necessities of Life Program (NOLP) has since become the nation’s largest network of food pantries for people with HIV/AIDS, currently operating out of 13 locations throughout Los Angeles County.
Clients at our NOLP food pantries receive pre-bagged groceries that include fresh dairy, frozen meats, fresh produce, and an assortment of canned and dry goods that cover 100% of weekly meals as well as hygiene items and cleaning supplies.
NOLP clients also receive bilingual, one-on-one nutritional counseling and nutrition classes. Fact sheets about a range of nutrition topics and recipes for use with NOLP products are available in all NOLP locations.
For more information, please contact us at nolp1@apla.org.

Interested in a mobile-friendly view of our online food pantry resources?
English
NOLP ResourcesEspañol
Recursos NOLPDownload the December Schedule of Nutrition Classes and Events
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Vegan?
Vegetarian?
Gluten-Free?
Substitutions may be available!
Call or text Rene at 213.201.1478.
Vegan?
Vegetarian?
Gluten-Free?
Substitutions may be available!
Call or text Rene at 213.201.1478.
Enrollment for NOLP is easy. Provide a copy of your photo ID and proof of HIV diagnosis, and complete our enrollment form.
For more information on qualifications, enrollment, and how the program operates.
The Vance North Necessities of Life Program is now offering kits with ready to eat items for clients who are unhoused or cannot properly store or refrigerate their pantry groceries. For more information on how to receive your meal bag, please call or text 213.201.1433 or 213.201.1477.
El programa de Necesidades de Vida de Vance North está ofreciendo bolsas con alimentos ya listos para comer, para personas sin hogar, o personas que no puedan refrigerar su despensa. Para más información en cómo obtener su bolsa de alimentos, favor de llamar o texto al 213.201.1433 or 213.201.1477.

Thursday: 9 a.m.-12 p.m. / 1-3 p.m.
Thursday: 10 a.m.-4:30 p.m.
3rd Thursday of the month: 10 a.m.-3 p.m.
Wednesday / Friday: 10:30 a.m.-5 p.m.
1st Friday of the month: 9 a.m.-12:30 p.m.
Thursday: 10 a.m.-12 p.m. / 1:30-5 p.m.